About

Cure Organic farm is a woman-owned, commercial, diversified family farm, growing over 100 varieties of vegetables, herbs, berries, and specialty cut flowers on public and private land. We rotationally graze a flock of laying hens, and laying ducks. We have produce, meat and eggs available for sale 50 weeks of the year. Our main markets include our Community Supported Agriculture program, Boulder County and Denver restaurants, and our farm stand.

We host tours and field trips to teach groups about agroecology, organic food production and sustainable systems on the farm. Our staff is a team of aspiring new farmers enrolled in our internship program, which offers in the field, hands on training, as well as an introduction to farm business management. Anne Cure started the farm in 2005.

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Here at Cure Organic Farm we encourage the community to come and join us in the fields. Agriculture is about connecting the community with its local food sources.

Our Mission

Our priority is to produce safe, healthy, nutrient dense food, while caring for the land, our employees and our community.

We are committed to creating a healthy agroecological farm system while fostering a culture of giving through our community relationships.

We are committed to educating future farmers and others who want to develop a relationship with the land.

Our Team

Anne P. Cure, our farmer/owner, is passionate about bringing more young farmers into the fields, manages the crop plans (and all chaos) and introduces new crops and animals into the farm mix. She loves great food, Colorado wildflowers, skiing, and adventures with her daughters.

Mark Jackson, is our mechanic, builder and resident inventor. He truly enjoys the dynamics of the farm and takes pride in helping to make the farm better every year.

John Ellis, holds the unique role of historical advisor (affectionately deemed "geezer"). His parents built our farmhouse when he was in high school and he still is active in the agricultural community in Boulder County.
John is also a huge Allis Chalmers enthusiast.

Kristin Kaderabek is our flower farmer lead. Kristin loves to play rugby, just about any outdoor adventure, growing flowers and great meals. During the winter months you can find her awesome hand knitted wool hats at the farm stand.

Alexi Yeldezian keeps the greenhouse plantings on schedule and all of those small plants thriving before they are transplanted into the field. On the farm she can be found driving tractors, taking care of animals, running the farm stand, out harvesting and lead the wash station.

Our Food

We grow over a hundred varieties of vegetables, herbs and flowers organically. Our partnerships with western slope growers allow us to provide a wide variety of certified organic fruit throughout the season.

At Cure Organic Farm we also love our animals. We believe in holistic animal management which includes pasture raising our animals, and using rotational grazing to promote soil health, microbial life and healthy grass.

All of our animals receive non-gmo feed, and lots of organic vegetable leftovers to keep them happy and healthy. We only give animals antibiotics in the rare case that they are sick.

The farm is home to several honey bee hives, laying hens and ducks. Additionally we partner local ranchers and farmers to offer our customers the best of what's local in Boulder County.