Putting Up Peaches Class

We’ll have perfectly ripe western slope freestone peaches on hand and you’ll learn how to save that deliciousness as canned peaches in a light syrup or juice. We’ll prepare peeled peach halves and then water bath can them to enjoy later in the year when fresh Colorado peaches are just a memory. We’ll also roast and taste peach halves, and discuss how to preserve those as well. You’ll take home a few pints of peaches, recipes and lots of ideas of how to enjoy the flavor of Colorado’s premier fruit throughout the year.


dates tbd


Dates TBD

11am - 2pm



$60 includes certified organic fruit and all necessary supplies. Limited to 6 students.

You'll take home finished jars of peaches.



Cure Organic Farm Store, 7450 Valmont Road , Boulder , CO 80301 (On Valmont Road at the southwest corner of 75th) Get directions


Cancellation Policy

In the event that you need to cancel, your class fee will be refunded if we can fill your spot, minus a $15 change fee.



  • Please wear closed-toe shoes

  • Bring an apron

  • Bring a box to take home still warm jars of peaches

  • Bring a light snack if desired


About Chef Marilyn: Chef Marilyn Kakudo left a career in high tech to pursue her culinary passion. She received her Food & Wine Certificate from Cook Street School of Fine Cooking in Denver and continued her wine education with the International Wine Guild, also in Denver. She held culinary and pastry teaching positions at both Cook Street and Culinary School of the Rockies (now Escoffier Boulder). Her restaurant career included pastry cook at Q's in Boulder, pastry chef and then manager at Breadworks bakery in Boulder, chef and hospitality manager at Grand River Ranch outside Kremmling, and Pastry Chef at the Magnolia Restaurant, Lafayette, Colorado. Chef Marilyn is a long time advocate of cooking, baking and eating seasonally, locally and healthily, and even more so, happily!


dates tbd


Questions? Please email us.